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Nov 25, 2009, 11:06pm

Polish Culture Forum :: POLAND - POLSKA - POLONIA :: Food & Drink :: Polish cheese types

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Topic: Polish cheese types (Read 28 times)

Jaga
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Polish cheese types
« Thread Started on Nov 1, 2009, 8:43pm »

I found a very interesting list on the internet:

Poland

TwarógBryndza
Bundz
Bursztyn - mature cheese similar to Gruyere
Go³ka
Koryciñski
Oscypek
Redyko³ka
Rokpol
Twaróg also known as Quark (cheese)
Tyl¿ycki - semi-hard, yellow cheese made from cow's milk

http://en.wikipedia.org/wiki/List_of_cheeses

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Jaga PolishSite
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nictoe
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Re: Polish cheese types
« Reply #1 on Nov 1, 2009, 9:58pm »

We use to make all our dairy products by just simply using this:

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Bob S
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Re: Polish cheese types
« Reply #2 on Nov 8, 2009, 12:48am »

Many thanks Jaga and nictoe. This is a good list and now I have to find a store in Virgina that sells these cheeses. I remember trying Oscypek once and it was good. The cheese was bought in Hamtramck.

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Robert F. Stachurski

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