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Post by Jaga on Aug 9, 2012 20:57:43 GMT -7
Both soups look the same, taste similar but there is one big difference. Who knows?  |
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Bob S
Moderator 
Rainbow Bear
Posts: 2,013
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Post by Bob S on Aug 30, 2012 20:25:57 GMT -7
;D ;D one tastes better?? ;D
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Post by Jaga on Aug 31, 2012 3:13:49 GMT -7
Bob, nice you tried to reply. They taste similar, a but sour, but their base is different. Zur is made from from fermentation of rye flour and bread crusts. White borscht is based on sourkraut juice. here is a great website about Polish soups: www.tastingpoland.com/food/polish_food_soups.htmlZurek or zur is a very traditional Polish soup. A distinctive feature of this exclusive food is its sour taste. However, this is not like the sour taste of a lemon. Zurek soup is much more delicate and not tongue-annoying. The taste of this Polish soup comes from so-called sour leavening, originating from fermentation of rye flour and bread crusts. |
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