Post by JustJohn or JJ on Apr 26, 2015 6:07:38 GMT -7
I made this soup yesterday and embellished the recipe. Here is the way I made it. It turned out delicious !!
White bean, cabbage, tomatoe sauce and hot sausage soup
A delicious soup that will make you smile with comfort.
Yield about 10 servings
Ingredients:
1 pound hot Italian sausage peeled
1 onion diced
1 small cabbage sliced and diced (I had cabbage hearts left over from making Golubki I used them)
1 14oz. can of diced tomatoe
1 15 oz. can of tomatoe sauce
1 15 oz. can of cannellini beans
1 3/4 cups chicken broth (more if desired)
1 teaspoon of oregano
1 teaspoon of basil
1 teaspoon of thyme
Salt & pepper to taste
Directions:
Add 2 tablespoons of (Grape seed oil) to a large pot. Place on medium high heat. Peel and crumble sausage and add to pot. When sausage is browned add the onions. Cook for a few more minutes until onions are tender.
Add the cabbage, canned beans, canned tomatoes and sauce, broth and spices. Stir to combine and bring to a low boil. Simmer for approximately 1 hour until cabbage is softened.
(I let mine simmer on low for a few hours and it turned out great)
Serve and enjoy.
White bean, cabbage, tomatoe sauce and hot sausage soup
A delicious soup that will make you smile with comfort.
Yield about 10 servings
Ingredients:
1 pound hot Italian sausage peeled
1 onion diced
1 small cabbage sliced and diced (I had cabbage hearts left over from making Golubki I used them)
1 14oz. can of diced tomatoe
1 15 oz. can of tomatoe sauce
1 15 oz. can of cannellini beans
1 3/4 cups chicken broth (more if desired)
1 teaspoon of oregano
1 teaspoon of basil
1 teaspoon of thyme
Salt & pepper to taste
Directions:
Add 2 tablespoons of (Grape seed oil) to a large pot. Place on medium high heat. Peel and crumble sausage and add to pot. When sausage is browned add the onions. Cook for a few more minutes until onions are tender.
Add the cabbage, canned beans, canned tomatoes and sauce, broth and spices. Stir to combine and bring to a low boil. Simmer for approximately 1 hour until cabbage is softened.
(I let mine simmer on low for a few hours and it turned out great)
Serve and enjoy.