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Post by JustJohn or JJ on Apr 29, 2015 5:52:28 GMT -7
Red bananas, also known as Red Dacca bananas in Australia, are a variety of banana with reddish-purple skin. They are smaller and plumper than the common Cavendish banana. When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, with a slight raspberry flavor. Many red bananas are imported from producers in East Africa, Asia and South America. They are a favorite in Central America but are sold throughout the world. I guess I'm going to have to try this out.
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