I forget to mentioned this. Cooks have all kind of recipes even Polish food and sweets too. And also German foods too. All you have to type German sweets or German meals. Or Polish Babka or breads. Or Polish soups and meals too. What ever on your minds?
A hearty bean soup with tomatoes, sausage and bacon Ingredients
1 pound beans, large white beans or baby lima beans 8 ounces bacon, diced 8 ounces kielbasa, sliced 1 onion, diced 3 cloves garlic, minced 12 ounce can diced tomatoes 2 tablespoons tomato paste 1 teaspoon marjoram 1 – 2 tablespoons Wondra flour (optional)
Cook beans according to package directions, or cheat like I did and use a box of frozen Lima beans or canned beans Saute bacon over medium high heat in a Dutch oven, until fat is rendered Add kielbasa and onion, saute until onion is translucent Add garlic, cook for 2 more minutes Add tomatoes, tomato paste, and marjoram Simmer 30 – 60 minutes to blend flavors (Optional) Sprinkle the Wondra flour over the soup and stir to blend. This will thicken the broth a little bit and seems tone down the tartness of the tomatoes a bit. Wondra is pre-cooked flour, so it blends easily without clumping and doesn’t have a raw flour taste.