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Post by Jaga on Feb 23, 2009 11:48:26 GMT -7
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Post by geniafl on Mar 18, 2009 11:48:10 GMT -7
Jaga...I enjoy eating herring but unfortunately, I am the only one in my family who does. I buy a little jar at Christmas time and also during Lent. Oh, the memories.
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Post by karl on Mar 18, 2009 15:27:33 GMT -7
Jaga...I enjoy eating herring but unfortunately, I am the only one in my family who does. I buy a little jar at Christmas time and also during Lent. Oh, the memories. You make happy the heart of an old pelican, herring....Insure it is not fish farm, but should be labled upon the tin {method of catch--wild caught}. I have a fine supple of various tins of {Mackerel/herring/Salmon/large sardine} as I am a very lazy man with a hatred of cooking, and the lady of the house is not in, that is my lunch/supper or how ever.. The sardine tin, are large and packed in tomaten sauce, so with plain boiled Ramon noodle {with out the soupe} the tomaten sauce is drained out of the opened tin upon the boiled drained noodle, then sardine placed to the side. It is delicious, filling, simple and very tasty in the deed... Karl |
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Bob S
European
Rainbow Bear
Posts: 2,052
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Post by Bob S on Mar 19, 2009 18:32:33 GMT -7
;D ;D My grandfather would bring pickled Herring home and I wouleat most of it before he could get his share. ;D ;D
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