Post by JustJohn or JJ on Apr 26, 2015 6:07:38 GMT -7
I made this soup yesterday and embellished the recipe. Here is the way I made it. It turned out delicious !!
White bean, cabbage, tomatoe sauce and hot sausage soup
A delicious soup that will make you smile with comfort.
Yield about 10 servings
Ingredients: 1 pound hot Italian sausage peeled 1 onion diced 1 small cabbage sliced and diced (I had cabbage hearts left over from making Golubki I used them) 1 14oz. can of diced tomatoe 1 15 oz. can of tomatoe sauce 1 15 oz. can of cannellini beans 1 3/4 cups chicken broth (more if desired) 1 teaspoon of oregano 1 teaspoon of basil 1 teaspoon of thyme Salt & pepper to taste
Directions: Add 2 tablespoons of (Grape seed oil) to a large pot. Place on medium high heat. Peel and crumble sausage and add to pot. When sausage is browned add the onions. Cook for a few more minutes until onions are tender.
Add the cabbage, canned beans, canned tomatoes and sauce, broth and spices. Stir to combine and bring to a low boil. Simmer for approximately 1 hour until cabbage is softened.
(I let mine simmer on low for a few hours and it turned out great)
Serve and enjoy.
I no longer listen to what people say, I just watch what they do. Behavior never lies. Winston Churchill
“That men do not learn very much from the lessons of history is the most important of all the lessons that history has to teach.” Aldous Huxley