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Post by bescheid on Feb 5, 2008 19:23:25 GMT -7
J.J. Thank you for sharing your recipe  It sounds delicious and with that thought, I copy ed for my own selfish use...{I was becoming hungry}. Charles |
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Post by justjohn on Feb 7, 2008 4:26:31 GMT -7
J.J. Thank you for sharing your recipe It sounds delicious and with that thought, I copy ed for my own selfish use...{I was becoming hungry}. Charles Charles, For being such a nice guy, I send you greetings from someone you admire. (So do I)  |
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Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Feb 8, 2008 15:38:44 GMT -7
To all, I understand there are three types of Sledzie, Herring, one in sour cream, another is oil, but can not remember what the third is, can you help? I know I had them in Poland, but can not remember. Michael Dabrowski is it not herring in vinegar which is the most popular in Polish way? Herring appears as the following: Fresh Smoked Pickled, either served in vinegar brine, or in vegetable oil or with different dippings. Salted, called matjas, usually in oil or straight from the barrel. |
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It sounds delicious and with that thought, I copy ed for my own selfish use...{I was becoming hungry}.
