Lazy Man's Cheese and Potato Pierogi Recipe

[Jaga]

Another recipe from Mr. Baruch cookbook:

culture.polishsite.us/articles/art345.html

[gardenmoma]

12/05

My mother use to make something similar to this when we were growing up...especially on Fridays My chief job was to help her make the noodles by running between the table where she wsas cutting them, the stove where the pot was boiling; the sink where they were draining; and then back to the table again for another load to put in the pot.

Unfortunately, for me, my husband hates soft cheeses and I could never get my kids to enthusiastically eat this dish...even my good, good friends did not particularly enjoy it.

Now...if a cook takes the same noodles with onion and butter and adds a few slices of kielbasa...and simmers...disappears in no time

[franek80]

NAW no way Jaga;
My recipe for pierogi.. ( I am making them today already for Christmas. They freeze well )

Two eggs and one yolk,one cup of sour cream,into enough dough to make a workable dough

Knead on a floured board until the dough is smooth as satinabout 15 minutes
cover with a bowl and allow to rest.

Cut up onions and sautee until golden brown, ( Do not burn)
In the meanwhile you should have a head of sweet cabbage cut up like for slaw
Add to large pan and sautee,salt and pepper alow to sautee until golden brown.. Taste. Add salt or pepper as needed Allow to cool
Roll out dough to about a 1/4 inch.. I use a tomato can to cut them out. Then I roll them thinner then fill them with the cabbage and brush the ends with water and fold.. I then use the tomato can to cut off the excess dough.. They will all come out the same size

Place into a pot of rolling boiling water until they float to to top ( they are done)
Place into a pan of butter and chopped onions and fry over a low heat until golden brown
Do not burn)
OULLLAA Enjoy They can also be filled with potatoes and cheddar cheese and Farmers cheese,Damson plums and prunes