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Post by justjohn on Dec 1, 2005 8:43:29 GMT -7
This is labelled ' 100 year old pie crust' and it was written about 50 years ago. 2 1/2 cups flour 1 cup lard or crisco 1 teaspoon salt 1/2 cup of milk mixed with 1 tablespoon of vinegar   |
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nancy
European
Posts: 2,144
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Post by nancy on Dec 1, 2005 10:45:37 GMT -7
1 cup lard or crisco is that the same as smalec? ;D |
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Post by rdywenur on Dec 1, 2005 17:44:50 GMT -7
Nancy ...you are way too funny and making me pee my pants here.  |
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Post by hollister on Dec 2, 2005 4:56:54 GMT -7
1 cup lard or crisco is that the same as smalec? ;D If it is Leslie won't eat it! Many years ago I had the "opportunity" to try an apple pie that the pie crust was made using deer lard! It was awful - I think I have the taste finally out of my mounth by now. |
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Post by justjohn on Dec 2, 2005 5:30:08 GMT -7
Depends on where the smalec is rendered from.
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piwo
Citizen of the World
Co Słychać?
Posts: 1,189
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Post by piwo on Dec 2, 2005 8:12:52 GMT -7
Wow.. opportunity, that's one way to put it.  Your perception of deer lard is right on the mark. I've been eating and enjoying wild venison for 31 years now, and deer fat IS NOT good. It is to be trimmed off and discarded at every opportunity. I saw our family in Mikołajówek greasing the pans with pig fat (big chunk), but you wouldn't want to do that with deer! |
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franek80
Cosmopolitan
From Sea To Shining Sea
Posts: 875
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Post by franek80 on Dec 11, 2005 13:28:07 GMT -7
RDY.
Oh you nut you and Nancy have me in stiches from laughing.. Is that anything like brudne gatchies?
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Post by justjohn on Dec 12, 2005 6:04:52 GMT -7
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Your perception of deer lard is right on the mark. I've been eating and enjoying wild venison for 31 years now, and deer fat IS NOT good. It is to be trimmed off and discarded at every opportunity. I saw our family in Mikołajówek greasing the pans with pig fat (big chunk), but you wouldn't want to do that with deer!
