zooba
Full Pole
Posts: 369
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Post by zooba on Aug 31, 2006 23:48:45 GMT -7
At my home it was eaten with hard boiled eggs and "grzanki" - "small toasts" - they are made from bread (stale is the best) cut in cubes of half a centimeter and fried on a pan with buter, they should be a little brown and hard. When put in the sop give delicious taste!
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piwo
Citizen of the World
Co Słychać?
Posts: 1,189
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Post by piwo on Sept 1, 2006 6:04:43 GMT -7
At my home it was eaten with hard boiled eggs and "grzanki" - "small toasts" - they are made from bread (stale is the best) cut in cubes of half a centimeter and fried on a pan with buter, they should be a little brown and hard. When put in the sop give delicious taste! Excellent! Now were cookin....Good tips zooba! Thanks!
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nancy
European
Posts: 2,144
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Post by nancy on Sept 2, 2006 20:16:20 GMT -7
At my home it was eaten with hard boiled eggs and "grzanki" - "small toasts" - they are made from bread (stale is the best) cut in cubes of half a centimeter and fried on a pan with buter, they should be a little brown and hard. When put in the sop give delicious taste! Is that what we call croutons?
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piwo
Citizen of the World
Co Słychać?
Posts: 1,189
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Post by piwo on Sept 3, 2006 7:03:38 GMT -7
That's the way I interpreted it too.
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Post by rdywenur on Sept 3, 2006 8:38:53 GMT -7
Me too. Granzki...."small bites" that will break your teeth as in croutons. Hard and crunchy. But my favorite would be in a baked french onion zupa ...yum yum, gimme some.
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Post by Jaga on Sept 4, 2006 16:54:18 GMT -7
grzanka is a toasted (fried) bread with butter on the heated pan.
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