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Post by justjohn on Jun 25, 2008 12:09:00 GMT -7
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Post by rdywenur on Jun 25, 2008 14:01:08 GMT -7
Email your address ;D ;D
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Post by Atlantis5 on Jun 25, 2008 16:20:17 GMT -7
  This evening we are going to visit my wife's 82 year old uncle. I am cooking boneless chuck pot roast w/ onions, celery, potato, carrot and made with a mushroom broth. For desert I am making an egg custard made with our own guinea hen eggs, cream, sugar, vanilla and nutmeg topped with blackberries. Anybody want to visit?  J.J. I think perhaps there is a reason for your marriage to have last so long: Your wife would be daft in the head to let a gem as of your self to slip through her hands Charles |
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Bob S
European
Rainbow Bear
Posts: 2,052
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Post by Bob S on Jul 10, 2008 8:31:03 GMT -7
;D ;D My wife makes the Spanish version of this (Flan). If your guests don't mind, You can pour a shot of Cognac over the custard serving (Flan con Conac).  ;D |
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Post by justjohn on Jul 10, 2008 11:45:35 GMT -7
;D ;D My wife makes the Spanish version of this (Flan). If your guests don't mind, You can pour a shot of Cognac over the custard serving (Flan con Conac). ;D Would scotch be OK !!!!! |
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Bob S
European
Rainbow Bear
Posts: 2,052
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Post by Bob S on Jul 10, 2008 12:12:07 GMT -7
;D Sure! I guess you could try any type of drink that you liked , except maybe beer. ;D
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Post by roger2008 on Oct 7, 2008 5:55:35 GMT -7
I like Egg custard food. These include egg white tarts, milk tarts, honey-egg tarts, ginger-flavoured egg custard. ______________________________________________________ Carhartt Clothes budapest property |
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Post by karl on Oct 7, 2008 11:36:56 GMT -7
I like Egg custard food. These include egg white tarts, milk tarts, honey-egg tarts, ginger-flavoured egg custard. ______________________________________________________ Carhartt Clothes budapest propertyHallo Roger I have been remiss as not to have met your aqaintence..Sorry, for this I am guilty of becoming rude  So now, I am to make omens to this transgretion... Welcome on board Roger! I say this is goodfaith that you are a new member.. I see that you have engaged in conversation exchange as as exampled, are cognizant of the membership, for I am not Polish, but the membership to this time of our earthly existence, has not seen fit to run me off. So as such, I will offer to you my hand of friendship, as so be it I like food!! And of course, Egg Custard is highly excellent upon my vast number of delightful wants of tast.... My wife {in actuality, I belong to her as her possession, to say other wise, is not to be wise} is a professional institutional cook, and my bellie girth will testify of this as a fact.. With this said. If perchance you may have some additional recipes as of offer, please do.. And I will in exchange attempt to place to your discretion, some of my own {German of course}. For we of the male tribe, must attempt to keep of our selves, a trump card in the culinary world of eats or be eaten... Karl |
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So now, I am to make omens to this transgretion...