Post by Jaga on Apr 11, 2009 14:33:30 GMT -7
here is a recipe, I will try it since it looks delicious:
Mazureks, also known as mazurkas, are flaky, flat Polish pastries topped with almond paste, preserves and/or nuts, and sometimes left plain. The one thing they have in common is they are rarely over 1 inch in height.
A mazurka also is the word for a Polish folk dance, a country sparrow and someone from Mazur in North Central Poland.
Traditionally served at Easter, this pastry is so delicious and easy to make, it now appears at tables year-round.
Makes 8 servings of Royal Mazurek
see the recipe
easteuropeanfood.about.com/od/desserts/r/royalmazurek.htm
Mazureks, also known as mazurkas, are flaky, flat Polish pastries topped with almond paste, preserves and/or nuts, and sometimes left plain. The one thing they have in common is they are rarely over 1 inch in height.
A mazurka also is the word for a Polish folk dance, a country sparrow and someone from Mazur in North Central Poland.
Traditionally served at Easter, this pastry is so delicious and easy to make, it now appears at tables year-round.
Makes 8 servings of Royal Mazurek
see the recipe
easteuropeanfood.about.com/od/desserts/r/royalmazurek.htm
This sounds good and easy to make. I think I will give it a try too. Thanks Jaga.