Post by JustJohn or JJ on Jul 2, 2013 5:11:17 GMT -7
OK folks, I Made this for dessert last night. It is simple and delicious!!!!!!!!
INGREDIENTS:
1 UNBAKED PIE SHELL ( 9 INCHES)
3/4 CUP OF SUGAR
2 TABLESPOONS CORNSTARCH
1CUP WATER
1PACKAGE (3 OZ) STRAWBERRY GELATIN
4CUPS SLICED STRAWBERRIES
DIRECTIONS:
Bake pastry shell in oven at 375 degrees for 12 to 15 minutes (until crust is golden brown). Let cool.
In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until it thickens. Remove from heat, and stirring the gelatin until dissolved. Refrigerate 15-20 minor until slightly cooled.
Meanwhile arrange the strawberries in the crust. Pour gelatin mixture over the berries. Refrigerate until set.
Serve.
Fresh strawberry pie
INGREDIENTS:
1 UNBAKED PIE SHELL ( 9 INCHES)
3/4 CUP OF SUGAR
2 TABLESPOONS CORNSTARCH
1CUP WATER
1PACKAGE (3 OZ) STRAWBERRY GELATIN
4CUPS SLICED STRAWBERRIES
DIRECTIONS:
Bake pastry shell in oven at 375 degrees for 12 to 15 minutes (until crust is golden brown). Let cool.
In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until it thickens. Remove from heat, and stirring the gelatin until dissolved. Refrigerate 15-20 minor until slightly cooled.
Meanwhile arrange the strawberries in the crust. Pour gelatin mixture over the berries. Refrigerate until set.
Serve.
