Post by JustJohn or JJ on Feb 2, 2016 6:29:52 GMT -7
GERMAN POTATO PANCAKES
2 1/4 cups coarsely shredded peeled potatoes 1/2 cup sliced green onions 1/3 cup flour 1 egg 1/2 tsp. salt Pinch of pepper
Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet. Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side. As a variation, you may add less onion and add some chopped apple instead.