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Post by gardenmoma on Jan 18, 2006 14:44:56 GMT -7
Here is a link for what promises to be a terrific winter soup for those of us in the cold climates. I do not see why the Italian sausage could not be repalced with a mild kielbasa. www.prm0.net/bakerscatalogue/RT60105_recipe.aspIf you have problems with this link, let me know  |
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Post by suzanne on Jan 19, 2006 7:46:06 GMT -7
Sounds delicious. I agree, the sausage could probably be replaced with kielbasa or any other kind of sausage for different flavors. You may find one that even improves on the original recipe!
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Post by rdywenur on Jan 19, 2006 20:27:05 GMT -7
Looking at the recipe .. if folowing the one on line. ....one thing an Italian would "never " be using is elbow macaroni in this recipe. It would have been ditalini. I make something jsut like this but without the macaroni. It is great...sort of a sub for what most here call Italian Wedding soup which is chicken soup with escarole and tiny meat balls. One of my fave.
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