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Post by Jaga on May 29, 2007 23:07:39 GMT -7
WARSAW, Poland, May 29 Slovakia and Poland have agreed to register their two cheese products and their brand names fully independent from each other, media said Tuesday.
The two products have entirely different cow milk content and place of origin, Polish Radio said.
The Slovak "Osztiepok" cheese has a cow milk content of 80 percent and is produced in seven selected dairy plants with Dutch and French capital participation. The Polish "Oscypek" cheese is hand-made by highlander shepherds and has a cow milk content of only 40 percent. After years of contention, the two countries, members of the European Union since 2004, agreed to register independently their cheese products.
Slovakia and Poland have been producing the cheese for many centuries on both sides of the Tatry mountain border.
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scatts
Cosmopolitan
Posts: 812
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Post by scatts on May 30, 2007 11:17:07 GMT -7
So what is the other 60% of oscypek?
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Post by hollister on May 30, 2007 12:40:48 GMT -7
So what is the other 60% of oscypek? Yummy goodness?
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scatts
Cosmopolitan
Posts: 812
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Post by scatts on Jun 15, 2007 13:49:30 GMT -7
Nah. Probably goat's toenails or something.
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Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Jun 30, 2007 13:51:46 GMT -7
So what is the other 60% of oscypek? The staple farm animal in the Highlands everywhere is sheep. 60% of oscypek comes from sheep milk. I love this cheese. There are many kinds, from completely white and soft ones to dark and tough. Their common feature is they are quite salty. They say that the best oscypek should contain some portion of sheep pee in it!
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