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Post by Jaga on Dec 14, 2006 22:26:17 GMT -7
I just tried today a new recipe. It is easy, my Polish friend living here told me about it.
Buy frozen dinner bagels
buy poppy seed (cake and pastry filling) - in a small can - should be available in cake and filling section in every grocery
let the dinner rolls stand on the baking pan for 3-4 hours to grow. Prehead the oven to 350 F, drill the hole into the rolls and place some poppy from the can there and try to stick it back together,
bake for ~ 20 minutes
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Post by rdywenur on Dec 15, 2006 3:59:23 GMT -7
Jaga I don't have any power tools. ;D ;D ;D ;D
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Post by Jaga on Dec 29, 2006 15:16:33 GMT -7
Chris,
I am getting better and better with the poppy rolls. We did it also today. I will post the recipe soon
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Post by Jaga on Jan 13, 2007 10:19:12 GMT -7
Everybody really liked the poppy bagels for Christmas. I will try to post the recipe in the website soon. It is really very easy
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george
Cosmopolitan
Posts: 568
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Post by george on Jan 13, 2007 10:56:09 GMT -7
Jaga, Jaga.....save yourself the trouble. Run down to your nearest Dunkin Doughnuts. They have very good poppy seed bagels. No muss, no fuss.
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Post by rdywenur on Jan 20, 2007 15:45:13 GMT -7
Jaga...I have been waiting here patiently for the bagel recipe. Did George intimidate you. I hope I do not need to wait till next Christmas as I will need loads of practice.  |
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Post by Jaga on Jan 20, 2007 16:09:54 GMT -7
Chris, thank you. No, George did not intimidate me. I am not sure he is talking about the same poppy bages. I have the picture for now, the recipe would be soon! I wish the picture was better:  |
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Post by rdywenur on Jan 21, 2007 5:36:30 GMT -7
Jaga they look yummy. I think now everyone will be wishing for some. ;D
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Post by Jaga on Jan 28, 2007 19:11:13 GMT -7
Chris,
I need to post the recipe soon, but it is very simple. You need to buy in any grocery store:
frozen white dinner rolls - there is usually the recipe on it how to prepare it. The recipe is on the plastic bag where the rolls are. You need to place it on the pan - coated with spray; cover with plastic wrap coated with cooking spray also so that the bagels would not stick to it and leave in the possibly warm place for 3-4 hours. The rolls should raise - then dig a hole on the side and fill the rolls inside with the poppy seed filling (you can buy it in many groceries, it is of the size of a small soup can and you can find it usually in cake filling sections. After filling the roll try to stick together the edges of dough. The rolls would be flattened but if you leave it for a half of hour to raise - they would raise - then preheat the oven to 350 F and place the rolls in the oven for 15-20 minutes, the rolls should raise even more and change a color into the golden. Then take it out of the oven - they are ready to eat!
Good luck!
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Post by Jaga on Jan 28, 2007 19:13:39 GMT -7
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Post by rdywenur on Jan 30, 2007 18:47:30 GMT -7
Jaga we have the Solo fillings here in our supemarket. When I try and if they come out I will post a foto and if they don't you will probably not hear anymore about "my" bagels ;D
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