In Honor of Torino 2006

[rdywenur]

I'll share my recipe with you. You can add black olives and mushrooms to this but I like this version the best. It is vvery easy and quick to make. Mangia!! ;D

www.klas-tv.com/Global/story.asp?S=3677570

[nancy]

Sounds yummy, Chris! But Iwill have to figure out the "cherry peppers" - not sure I have seen them here.

[suzanne]

Nancy,

Here's what cherry peppers are:

www.lowfatlifestyle.com/flavoring/peppers_fresh_dried/cherry.htm

Apparently they're often sold in jars. I don't know if I've ever seen them fresh, but I never go looking for the hot ones anyway! I don't ever buy peppers except for bell peppers and banana peppers.

[rdywenur]

They come in a jar and have just a bite to them. Not that hot.

[piwo]

My Busia's garden had bannana peppers... Hot as blazes.. and fantastic to cut in little strips, put on a braunschweiger sandwich with mayo. She used to pickle them too.... ah, the memories of growing up in Busia's garden.............

[nancy]

Thanks for the info on cherry peppers. Seems that they are sold in jars, so I would not have found them in my forays in the fresh produce section.

Speaking of which, have any of you noticed that fresh veggies are really expensive this winter and somewhat sparse? Our Stop&Shop has skimpy selections with "sorry" signs all over the place. I'm sure this is due to bad weather, etc. in various food-growing parts of the country, but this is the first year I have really seen a big difference in selection. Plus, our food bill has increased by a third, and that is related again to the price of fresh produce.

[rdywenur]

Love the dancing peppers. Okay everybody get up and get in line. We gonna be dancin ;D

www.oracleband.net/Sounds/hot_hot_hot.ram

[nancy]

rdywenur said:

Love the dancing peppers.

don't overlook the banana