Post by Jaga on Jan 12, 2006 19:14:36 GMT -7
I am not very fun of omelets so I was always looking for something else. My boss is married to Spanish woman, he told me once about a different type of omelets in Spain,.. then in the last issue of Pocatello newspaper I saw a recipe to Frittata and I thought, this may be something similar to what my boss was talking about.
Here is a variation of this recipe I found on the internet, I need to try it this weekend for breakfast:
www.bbonline.com/recipe/splitrock_on_recipe1.html
Split Rock Bacon/Potato Frittata presented by Split Rock Farms Bed & Breakfast Email this page to a Friend
Prep. time: 35 minutes
Bake: 20-30 minutes
Serves: 6
4 slices bacon, cut into 1/4" strips (can use vegetarian or turkey strips)
2 large potatoes, peeled and cut into 1/2" diced pieces (3 cups
1 small onion, minced
1/4 cup chopped green pepper (or even mixture of green and red pepper)
1/4 tsp ground black pepper
3/4 tsp salt
6 large eggs
4 oz Swiss cheese, shredded (1 cup)
1 cup whole milk
1/3 cup all-purpose baking mix
2 Tbsps margarine or butter, melted
Preheat oven to 375°. Grease 10" quiche dish or 9"x9" glass baking dish.
Cook bacon over medium heat until brown. Drain. Discard all but 1 Tbsp grease from pan. Add potatoes, onion, green pepper, black pepper and 1/2 tsp salt. Cook over medium heat for 15 minutes or until potatoes are fork-tender. Remove from heat and add bacon.
In medium bowl, mix eggs, cheese, milk, baking mix, margarine/butter and remaining 1/4 tsp salt until blended; pour into quiche dish. Spoon potato mixture evenly on top.
Bake 20-30 minutes, until knife inserted in center comes out clean.
Here is a variation of this recipe I found on the internet, I need to try it this weekend for breakfast:
www.bbonline.com/recipe/splitrock_on_recipe1.html
Split Rock Bacon/Potato Frittata presented by Split Rock Farms Bed & Breakfast Email this page to a Friend
Prep. time: 35 minutes
Bake: 20-30 minutes
Serves: 6
4 slices bacon, cut into 1/4" strips (can use vegetarian or turkey strips)
2 large potatoes, peeled and cut into 1/2" diced pieces (3 cups
1 small onion, minced
1/4 cup chopped green pepper (or even mixture of green and red pepper)
1/4 tsp ground black pepper
3/4 tsp salt
6 large eggs
4 oz Swiss cheese, shredded (1 cup)
1 cup whole milk
1/3 cup all-purpose baking mix
2 Tbsps margarine or butter, melted
Preheat oven to 375°. Grease 10" quiche dish or 9"x9" glass baking dish.
Cook bacon over medium heat until brown. Drain. Discard all but 1 Tbsp grease from pan. Add potatoes, onion, green pepper, black pepper and 1/2 tsp salt. Cook over medium heat for 15 minutes or until potatoes are fork-tender. Remove from heat and add bacon.
In medium bowl, mix eggs, cheese, milk, baking mix, margarine/butter and remaining 1/4 tsp salt until blended; pour into quiche dish. Spoon potato mixture evenly on top.
Bake 20-30 minutes, until knife inserted in center comes out clean.
Therefore these both dishes somehow were interconnected in my eyes