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Post by arlene on Mar 10, 2011 7:19:50 GMT -7
Oh Dear!
No recipes yet. Come on people.
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Post by justjohn on Mar 10, 2011 7:23:58 GMT -7
Oh Dear! No recipes yet. Come on people. Arlene, I posted a recipe in the post before yours. |
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Post by arlene on Mar 10, 2011 12:40:00 GMT -7
Oh Dear! No recipes yet. Come on people. Arlene, I posted a recipe in the post before yours. Hello There! Well, thanks! I do have plenty recipes for all. There are lot of Baked Bean recipes or others. New website cookbook in here. www.cooks.com |
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Post by arlene on Mar 12, 2011 6:54:48 GMT -7
I forget to mentioned this. Cooks have all kind of recipes even Polish food and sweets too. And also German foods too. All you have to type German sweets or German meals. Or Polish Babka or breads. Or Polish soups and meals too. What ever on your minds?
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Post by JustJohn or JJ on Dec 28, 2018 6:34:04 GMT -7
Fasolka Po Bretonsku (Polish Breton Beans)
Author: Polish Housewife Category: Soup Cuisine: Polish
A hearty bean soup with tomatoes, sausage and bacon
Ingredients
1 pound beans, large white beans or baby lima beans
8 ounces bacon, diced
8 ounces kielbasa, sliced
1 onion, diced
3 cloves garlic, minced
12 ounce can diced tomatoes
2 tablespoons tomato paste
1 teaspoon marjoram
1 – 2 tablespoons Wondra flour (optional)
Instructions
Cook beans according to package directions, or cheat like I did and use a box of frozen Lima beans or canned beans
Saute bacon over medium high heat in a Dutch oven, until fat is rendered
Add kielbasa and onion, saute until onion is translucent
Add garlic, cook for 2 more minutes
Add tomatoes, tomato paste, and marjoram
Simmer 30 – 60 minutes to blend flavors
(Optional) Sprinkle the Wondra flour over the soup and stir to blend. This will thicken the broth a little bit and seems tone down the tartness of the tomatoes a bit. Wondra is pre-cooked flour, so it blends easily without clumping and doesn’t have a raw flour taste.
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Post by Jaga on Dec 28, 2018 7:09:01 GMT -7
John,
I still remember this dish as a staple of Polish cuisine. It was not my favorite dish, but now I looked at it with nostalgia.
I never understand how Poles can have their Breton beans, but we do!
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