Post by gardenmoma on Jul 3, 2006 21:41:35 GMT -7
In the other barszcz post Rdy said her mother made barszcz with vegetables. I thought of this recipe in my files. It is an interesting and slightly weird (to me) recipe using many vegetables; comes from this source in 2005: www.barszcz.net/
You need to estimate how many of the carrots and parsnips, and how much cabbage and mushrooms to put into the mixture. You are on your own as far as seasoning and herbs go...
It reads like it would be a good autumn soup.
GM
You need to estimate how many of the carrots and parsnips, and how much cabbage and mushrooms to put into the mixture. You are on your own as far as seasoning and herbs go...
It reads like it would be a good autumn soup.Barszcz
Take 4 or 5 fresh organic beetroots, wash and peel.
Cook whole beetroots with a few carrots, parsnips and chopped white cabbage in strips.
Cook until soft, and then remove carrots and parsnips.
Cool beetroots and grate them coarsely, place back in soup.
Add white large cooked beans (biala fasola)spelling?.
Add some cooked wild mushrooms and their juices.
Add pepper, a pinch of salt and sugar, and plenty of marjoram, and some lemon juice.
Add extra vegetable stock if required.
Simmer until ready to eat.
Serve with a dollop of full fat sour cream or yoghurt if preferred.
Copyright (C) 2005 Wladyslawa Krysa, Lublin.
BARSZCZ REPOSITORY [in progress]
If you have any barszcz recipes that you would like to share,
please email info at barszcz.net (replace (symbol for word) before sending...
This recipe is a free recipe; you can redistribute it and/or modify it under terms identical to the GNU General Public License.
This recipe is distributed in the hope that it will be useful, but WITHOUT ANY WARRANTY; without even the implied warranty of MERCHANTABILITY or FITNESS FOR A PARTICULAR PURPOSE
Take 4 or 5 fresh organic beetroots, wash and peel.
Cook whole beetroots with a few carrots, parsnips and chopped white cabbage in strips.
Cook until soft, and then remove carrots and parsnips.
Cool beetroots and grate them coarsely, place back in soup.
Add white large cooked beans (biala fasola)spelling?.
Add some cooked wild mushrooms and their juices.
Add pepper, a pinch of salt and sugar, and plenty of marjoram, and some lemon juice.
Add extra vegetable stock if required.
Simmer until ready to eat.
Serve with a dollop of full fat sour cream or yoghurt if preferred.
Copyright (C) 2005 Wladyslawa Krysa, Lublin.
BARSZCZ REPOSITORY [in progress]
If you have any barszcz recipes that you would like to share,
please email info at barszcz.net (replace (symbol for word) before sending...
This recipe is a free recipe; you can redistribute it and/or modify it under terms identical to the GNU General Public License.
This recipe is distributed in the hope that it will be useful, but WITHOUT ANY WARRANTY; without even the implied warranty of MERCHANTABILITY or FITNESS FOR A PARTICULAR PURPOSE
GM
