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Post by jimpres on Nov 21, 2005 19:39:24 GMT -7
Here is a great Polishsalad recipe if you can find the parsley root. First in English than in Polish 5 boiled potatos 5 hard boiled eggs 5 boiled carrots 2 apples 1 boiled parsley-root 4 cucumbers from vinegar 1 little can of corn 1 can of green pea 1 mayonnaise (300 - 400 gr) salt, peper, 1 big spoon of mustard You have to dice potatos, eggs, carrots,appels and parsley-root, put it all to a bowl than put there corn and green pea and mix it. than you have to put there some salt and pepper (as you prefer) and mayonnaise and mustard, mix it all and at the end cover it by mayonnaise. It is better if you put it to the fridge for an hour or two. And that's all Good luck! Teraz po polsku: 5 ugotowanych ziemniaków 5 ugotowanych na twardo jajek 5 ugotowanych marchewek 4 ogórki konserwowe 2 jab?ka 1 ugotowana pietruszka 1 ma?a puszka kukurydzy 1 puszka zielonego groszku 1 majonez (300 - 400 gr) sól i pieprz do smaku 1 du?a ?y?ka musztardy Ca?o?? pokroi? w kostk?, doda? kukurydz?, groszek i wszystko razem wymiesza?, doda? sól i pieprz do smaku oraz majonez i musztard?, wymiesza? w misce i ca?o?? pokry? majonezem. Smacznego This is from my cousin in Ustronie Morskie
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nancy
European
Posts: 2,144
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Post by nancy on Nov 21, 2005 19:51:29 GMT -7
Here is a great Polishsalad recipe if you can find the parsley root. According to Messrs. Google, parsley root is available at Wegman's so rdywenur should be all set!
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Post by jimpres on Nov 21, 2005 19:57:41 GMT -7
Nancy,
Your quick, thanks. It's a great salad have it every time I hit ground in Poland. Wegeman's here I come.
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Post by Jaga on Nov 22, 2005 9:01:46 GMT -7
Just recently I asked my mom if she remembers ever making a soup she made when I was real young. I remember it was like a clear broth and it was very sour. I remember enjoying it and as I got older would search for this soup. Anyone here think it is familiar. My mom does not remember much of the stuff she cooked when I was young. I tell her it is because she started to cook American foods. She does not even remember paluski (a sort of kluski or macaroni whish she rolled into a rope and then cut at an angle which made them look like diamonds. This might be zur. Here is a simplified recipe for zur: culture.polishsite.us/articles/art120.htmlPolish Soups - Ryemeal Soup (Zur)
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Post by Jaga on Nov 22, 2005 9:34:17 GMT -7
Here is a great Polishsalad recipe if you can find the parsley root. First in English than in Polish 5 boiled potatos 5 hard boiled eggs 5 boiled carrots 2 apples 1 boiled parsley-root 4 cucumbers from vinegar 1 little can of corn 1 can of green pea 1 mayonnaise (300 - 400 gr) salt, peper, 1 big spoon of mustard You have to dice potatos, eggs, carrots,appels and parsley-root, put it all to a bowl than put there corn and green pea and mix it. than you have to put there some salt and pepper (as you prefer) and mayonnaise and mustard, mix it all and at the end cover it by mayonnaise. It is better if you put it to the fridge for an hour or two. And that's all Good luck! Teraz po polsku: 5 ugotowanych ziemniaków 5 ugotowanych na twardo jajek 5 ugotowanych marchewek 4 ogórki konserwowe 2 jab?ka 1 ugotowana pietruszka 1 ma?a puszka kukurydzy 1 puszka zielonego groszku 1 majonez (300 - 400 gr) sól i pieprz do smaku 1 du?a ?y?ka musztardy Ca?o?? pokroi? w kostk?, doda? kukurydz?, groszek i wszystko razem wymiesza?, doda? sól i pieprz do smaku oraz majonez i musztard?, wymiesza? w misce i ca?o?? pokry? majonezem. Smacznego This is from my cousin in Ustronie Morskie This is indeed a typical Polish salat. Parsley root can be easily replaced by parsnip. Celery root is sometimes a problem.
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Post by Jaga on Nov 22, 2005 16:13:13 GMT -7
Here is a great Polishsalad recipe if you can find the parsley root. First in English than in Polish ... Smacznego This is from my cousin in Ustronie Morskie Jim, if this is a recipe from your cousin, would you give me a permission to post it as an article on our site? With your name and your cousin name as the authors? I wish we had also a picture of the Polish salad. I ate it just a couple days ago, my friend (also from Poland) prepared it, but I do not have any picture
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Post by jimpres on Nov 22, 2005 17:44:08 GMT -7
Jaga,
Sure you can post it her name is Zdzislwa Przedzienkowska. She is the author. I don't have a picture either
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Post by Jim on Nov 22, 2005 18:21:12 GMT -7
Ok, my mistake, it's Zdzislawa.
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Post by Jaga on Nov 22, 2005 19:21:46 GMT -7
Jaga, Sure you can post it her name is Zdzislwa Przedzienkowska. She is the author. I don't have a picture either Jim, thank you so much I would let you know when it would be posted!
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piwo
Citizen of the World
Co Słychać?
Posts: 1,189
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Post by piwo on Dec 5, 2005 8:56:36 GMT -7
Although I see it often I have never had Bigos. What exactly is it? A stew? It's called "hunters stew". Most here seem to add sauerkraut, but on the farm, (and we use their recipe), it's just cabbage cut in thin strips that is simmered and not Sauerkraut. That may be a regional thing, I don't know. My good friends from Poland here also do no use sauerkraut as the base. The rest of the ingredients are pretty much "as it goes": use what you have!. It's a leftover stew that is fairly easy to make, and delicious!
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Post by gjm5025 on Dec 12, 2005 19:34:38 GMT -7
It has been about 60 years since I had this dish, so I suspect that you all might have to ask some of your older relatives about it. My mother used to make very thin pancakes, like crepes, then spread them with a cottage cheese mixture that was savory, not sweet like in pierogi. I think that it had cottage cheese and green onions or chives. She would roll them up, stack them in a casserole dish, and then pour a milky mixture over them, maybe a mixture of milk and eggs. Then she baked them. I don’t remember how they were served – whether they came out as individual crepes or as a scooped-out hot dish. Does anyone know the name of this dish or have the recipe for it? --GJM
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Post by Polish Soup on Dec 17, 2005 14:48:59 GMT -7
Hey Guys....lily here!
Looking for really good - authentic - Polish Soups for this colder season.
Open for recipes!
lily
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Post by Rabbit on Dec 26, 2005 12:37:32 GMT -7
Am wondering if anyone has heard a tune on the VegieTales Christmas CD ... it's a very funny parody to the tune of the Twelve Days of Christmas that begins “The first Polish Christmas dish I bring to the partee . . .” and names various dishes ( pierogi,golabki, kielbasa,, etc.) though their pronounciation is a bit hard to understand.
Dee
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Post by gardenmoma on Dec 29, 2005 15:10:17 GMT -7
Hi! There seem to be two "Veggie Tales" Christmas CDs still in circulation: 1) The Incredible Singing Christmas Tree and 2) A Very Veggie Christmas. This song is near the end on "A Very Veggie ." It's good for those with a sense of humor or a childlike sense of humor...maybe because in comparison with English, the words sound so funny
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Post by 34105vinca on Jan 24, 2006 22:50:49 GMT -7
In Calumet City, Illinois(south east of Chicago) there is Misch Brothers on Burnham Avenue---old style meat/grocery store been in the family for 85 years.... Got wonderful polish sausage!!! Made/smoked on the premises. Also have Italian, Lugan, Mexican. But "polish" is the oldest and best!!!!!!
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