Thuringian Wuerzfleisch mit Pilzen

[justjohn]

Here's a recipe I've never seen before.


Thuringian Wuerzfleisch mit Pilzen

Pork with Mushrooms

Ingredients:

1-1/2 pounds pork cutlet
14 ounces fresh wild mushrooms or portobello mushrooms
4 strips bacon
1 large onion
2 tablespoons pork lard, divided
Kosher salt to taste
Black pepper, freshly ground to taste
1 cup hot meat broth
1 large Russet potato
1 bunch flat leaf parsley

Instructions:

Cut the pork cutlet in fine strips. Wash and brush the mushrooms, let dry.
Cut the bacon into cubes, peel and finely chop the onion.
In a wide pot, melt 1 tablespoon of lard and fry the bacon. Remove the bacon from the pan with a slotted spoon and set aside.
Fry the pork strips for about 10 minutes while stirring constantly until well
browned and then season with salt and pepper.
Melt the rest of the lard in a pot, cook the onions and cook until transparent
over low heat. Add the mushrooms while stirring and then add the hot broth.
Cover and cook for about 15 minutes.
Wash the potato, peel and finely grate. Add to the sauce and stir to bind the
sauce; cook for about 5 minutes and then stir in the bacon.
Wash the parsley, shake dry and finely chop. Add salt and pepper to the
Würzfleisch to taste, sprinkle with parsley and serve in the pan.