Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Feb 9, 2008 16:03:18 GMT -7
Leave us alone and let us do what we want. We are adult people. Yes you are right, Pawian. But at the same time you're unfair to Michael. I know I am right hahahaha. I am not unfair to Michael, I treat him with a lot of respect which someone else in my shoes would consider quite unnecessary. hahahaha But a woman in love is blind to reason.... |
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Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Feb 9, 2008 16:10:49 GMT -7
Pawian, If you want only to write to Livia, why don't you send it direct to her, via E-mail, not post for all of us to read. It wouldn`t be so funny, would it?  hahahahaha Mike, it is a senseless exchange. Don`t try to understand me unless you are a psychologist, I lie on your coach and confess everything sincerely. Otherwise it is impossible. Join our innocent games and don`t be such a wet blanket. |
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joyce
Full Pole
Posts: 394
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Post by joyce on Feb 12, 2008 13:55:51 GMT -7
Excuse me...I don't mean to interrupt...but this beetroot juice.
Is this made from beets? Can one make it at home?
Is it like carrot juice-the shredding/juicing of a vegetable without
the fibrous material added?
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Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Feb 12, 2008 14:11:48 GMT -7
Excuse me...I don't mean to interrupt...but this beetroot juice. Is this made from beets? Can one make it at home? Is it like carrot juice-the shredding/juicing of a vegetable without the fibrous material added? Yes, it is a clear liquid of red color, made from beetroot juice and water, with addition of garlic, sugar and a little salt, left to ferment for a few days. It is sweet and sour, poeple in Krakow cook red borsch soup on it. If I knew the recipe/formula, I would use it for my own benefit and also give it away to you. Unluckily, I don`t. Pity. |
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Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Nov 7, 2008 14:50:38 GMT -7
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Post by Jaga on Nov 7, 2008 15:44:16 GMT -7
Pawian, these are great pictures. Thanks so much. We missed your contribution greatly!!! I love Polish kielbasa. I love it so much that I remember I was sick once after eating the kielbasa fried with onion  |
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Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Nov 9, 2008 0:49:32 GMT -7
I love it so much that I remember I was sick once after eating the kielbasa fried with onion Yes, when eaten in too large quantities at a time, with plenty of fried onion, such a dish may become too cumbersome for your stomache. That is why you need to eat it regularly.  |
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Post by redneck on Nov 9, 2008 5:41:00 GMT -7
Pawian,
What type of bread is that? It looks delicious!
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Post by Jaga on Nov 9, 2008 10:23:17 GMT -7
it almost looks like pumpernickel, but I am not sure.
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Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Nov 9, 2008 12:21:02 GMT -7
Pawian, What type of bread is that? It looks delicious! It is very brown, wholemeal, rye bread with seeds which I normally eat. I have white bread only for special food, like caviar.  |
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Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Dec 7, 2008 6:52:54 GMT -7
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Post by Jaga on Dec 7, 2008 7:56:48 GMT -7
beautiful pictures. I will steal them and post with the recipe.
Who does the cooking - you or your wife?
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Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Dec 25, 2008 12:58:45 GMT -7
On a typical Polish table for the wigilia (Christmas Eve) meal, you will probably find most of the following dishes. 1.barszcz z uszkami (soup from beets and a type of Polish ravioli) 2.pierogi z kapustą i grzybami (dumplings with mushrooms and cabbage) or łazanki (a Polish type of pasta cut in square pieces) 3.zupa grzybowa z makaronem (mushroom soup with pasta) 4.kapusta z grzybami (cabbage with mushrooms) or kapusta z grochem (cabbage with peas) 5.karp smażony (fried carp) 6.karp w galarecie (carp in jelly) 7.sałatka jarzynowa (vegetable salad with mayonaise) 8.sałatka śledziowa (herring salad) 9.śledź w oliwie (herring in oil) or śledź w śmietanie z cebulą (herring in cream with onion) or śledź w occie (herring in vinegar). 10.kompot z suszonych śliwek lub owoców (compote from smoked plums or different dried fruits, such as apples or pears) 11.kutia – of Lithuanian origin, it's boiled wheat mixed with ground poppy seeds, nuts, raisins and honey) 12.poppy cake, cheese cake, ginger cake You will also probably find: 13.buraczki ćwikła (sugarbeets with horse-radish) 14.chrzan (horse-radish) 15.grzybki w occie (pickled mushrooms) or ogórki konserwowe (cucumber pickles) Jim A very lavish supper, indeed. Ours is much simpler...   After sharing a wafer the leftovers are devoured by children.  We have the same dishes every year. Simple, unsophisticated, but very tasty.          Dessert was simple too. Ginger cookies or sth....   and cheese cake   |
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Pawian
European
Have you seen my frog?
Posts: 3,266
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Post by Pawian on Feb 1, 2009 14:02:25 GMT -7
Red borsch  Cabbage soup  Veg soup  Mushroom soup  Pierogis with cabbage and mushrooms  |
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Post by Jaga on Feb 6, 2009 16:54:22 GMT -7
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hahahahaha
